makes 28 cookies; adapted from The Silver Palate Good Times Cookbook
Preheat oven to 375° F. Cream butter and brown sugar using an electric mixer with paddle attachment or by hand with a wooden spoon. Add honey and eggs and mix until smooth.
Whisk together flour, cinnamon, and salt in medium bowl then add to the butter mixture and mix to combine. Mix in the oats, nuts, and raisins. Shape the dough into balls using a 2-tablespoon scoop or soup spoon. Place 6 or 8 balls on silpat or parchment lined sheet pan, and press each to flatten slightly. Bake for 12–15 minutes, until lightly browned. Transfer cookies to wire rack to cool.