2tbspolive oil or high-oleic safflower oil (The Oil Barn)
1tbspwhite wine vinegar
1tbsphoney
1/4tspchia seeds
1/4tspcelery seeds
1/4tspsalt
several grinds of fresh black pepper
Instructions
Whisk all ingredients together and serve with arugula and orange, grapefruit, or blood orange segments for a great accompaniment to grilled fish or fish tacos.