Place veggies in large bowl. Drizzle with dressing, instructions next.
Whisk together the vinegar, honey, sugar, orange zest, cumin, coriander, cayenne, salt and pepper. While whisking, slowing drizzle in the olive oil. Pour 1/2 of the dressing over the veggies and toss to combine. Add just enough of the remaining dressing to coat the veggies, you may have some left over. (I usually use the whole amount, but it depends on the size of your cabbage. Store any remaining dressing in the refrigerator.)