makes about 10
In a medium bowl, whisk oat flour with salt to combine.
Combine milk, water, eggs, melted butter, and agave nectar in a 4 cup glass measuring cup or medium sized bowl. Whisk to combine then pour over the oat flour and whisk to combine. Let batter rest for 15 - 30 minutes before cooking.
Heat 10 - 12" frying pan over medium heat. Off heat, lightly spray pan with cooking spray then return to stovetop. Add a dab of butter (1/2 teaspoon-ish), and swirl around in the pan. Working quickly, ladle approximately 1/4 cup of batter into the pan and tilt to swirl the batter around into a large circle. Cook until golden brown on the bottom (couple minutes), then flip and cook the other side. Serve immediately or stack them up on a warm plate to serve all at once. To serve: Add your favorite filling and roll or fold the crêpe. I like a sprinkle of powdered sugar and spritz of lemon.