one half-sheet pan, 13- by 18-inches, filling two quart jars
Preheat oven to 300° F. Line one large, rimmed sheet pan (half-sheet, 13- by 18-inches) with parchment or a Silpat. In medium saucepan, melt butter with sucanat and maple syrup. Stir in the salt and cinnamon.
Combine oats, seeds, chia, and coconut in a large bowl. Drizzle with syrup and mix to combine. Transfer to prepared sheet pan and spread into an even layer. Bake for 60 minutes, stirring 2 or 3 times during baking. Remove from oven and sprinkle with dehydrated berries. The granola will crisp up as it cools. Let cool and store airtight.