by Amy Andrews | Apr 28, 2022 | Brunch & Breakfast
Thanks to Joshua McFadden and his book Grains for Every Season for getting me going on these. Make a big jar of the dry base mix and then whenever you want overnight oats, build individual servings in pint jars, customizing the add-ins and milk to suit, and pop them...
by Amy Andrews | Apr 18, 2016 | Brunch & Breakfast, Fresh & Light
Stir a few tablespoons of chia seeds into unsweetened almond milk, wait a bit, and you have pudding! Serve with a dollop of yogurt, some overnight oats, fresh fruit, cashew cream, a drizzle of honey, granola, anything you’d like to make your own breakfast...
