
Garden Tomato Soup
Tomato soup and grilled cheese...comfort food doesn't get much better! And tomato soup doesn't get...
Tomato soup and grilled cheese...comfort food doesn't get much better! And tomato soup doesn't get...
It's tomato season and more tomatoes ripen each day. This is a great thing, but what do you do...
I love the sesame spinach served at some Japanese restaurants. Here's a homemade version that...
Tomato season has taken it's sweet time getting here this year, but now that we are in the last...
These summer rolls make for a cool and refreshing dinner and if you get all the options set up on...
This sweet heat dressing pulls together all the farmers market vegetables and shredded rotisserie...
Hummus is easy to make at home and great to have on hand for when you need a quick lunch or snack...
A no-recipe, recipe for cooking beans. Dried beans are simple to cook, they just take a little...
It's late summer and green bean season here in Bozeman Montana. Try these dry fried green beans...
I never thought tofu tacos would be a good thing. But was I ever wrong! Thanks to Justin's...
William Werner tossed this salad together for us when Alison, Lawrence & Ann, and I visited...
This is a cheater saag paneer, quick and easy for when you need dinner on the table (and maybe...
I picked a lot of green tomatoes this year. A snowstorm was forecast for the last weekend of...
Make this quick sauté when you have fresh corn and summer squash. It is a fantastic partner to...
I might start adding sliced shallots to all of my sheet pan vegetable roasts— what a great idea...
One of the things I love about getting a CSA box is that it nudges me to use what I have on hand...
Oven space is always at a premium when you're cooking a holiday meal, especially...
Wilted chard and once vibrant dragon tongue beans were giving me the guilties each morning as I...
"This is as good as a hamburger." When I hear something like that in our house, I consider...
You don't need to do much to a good tomato. A pinch of flaky salt (Maldon or Jacobsen are...
Looking for dinner ideas that use that assortment of veggies in your CSA box? I found this...
To salt or not to salt the eggplant? That is the question. Short on time the last time I made...
It's hard to find a decent veggie burger recipe, but Kathryne Taylor of the blog Cookie + Kate is...
I never dreamed I'd see the day when I would crave veggies, but Kathryne Taylor has changed my...
Sometimes you can find red hominy instead of the regular white (thanks Rancho Gordo!) but no...
If you're familiar with vegan desserts and alternative milks, you know the surprising...
Squash fries anyone? Delicious as an appetizer or as part of "sheet pan dinner" which is...
Adapted from Cookie + Kate's "West African Peanut Soup", this stew is plant-based comfort...
Make yourself this sweet and savory rice salad for dinner tonight and you'll get a bonus: ...
This morning, after pilates and before sitting down to write, I drank some juice. Not because I...
updated 7/24/18 Next time you need to bring something to a summer BBQ, make this grated carrot...
"Watch your fingers" is molded into the edge of my Benriner slicer. Yes! 100% concentration when...
Have you tried sweet potato noodles? They cook in five minutes and taste great with stir fried...
I ripped this recipe out of my Bon Appétit magazine last month, put it in my "try it" pile, and...
I was never one to swoon over vegetables. Bread and pastries, yes. But not vegetables. Until...
My son and I drove over to check out operations at MT Gourmet Mushrooms last Friday and...
When it's still winter in Montana and I'm craving something green and growing, I plant a tray of...
It's still winter in Montana, and for local produce, you need to get excited about cabbage. Like...
What's even better than mashed potatoes? Celery root mashed potatoes! When I first tasted Chef...
These giant white beans are Royal Coronas from Rancho Gordo. Serve them simply with olive oil and...
There's really not much to making your own baked sweet potato fries: scrub a couple sweet...
I saw the original recipe for this lentil soup (and Parmesan Croutons!) in Remedy...
When I first saw the photo of the New York Times "Fresh and Wild Mushroom Stew", I could...
I used to think beans were beans. Then I walked up the wooden steps into Phipps Country Store in...
Jumbled together in bins at the market, you'll find all kinds of winter squash: Delicata,...
Snow and 20° is forecast for tonight, so I threw a piece of fabric over what's left of our garden....
"Braising greens" is a culinary term that refers to any mix of sturdy greens that taste best with...
It's tomato season here in Bozeman and time for some ideas! If you haven't yet made a no-cook...
You can make quick pickles with just about any veggie - let your garden or farmer's market be your...
This is just what you need as a side for your grilled burgers and such this Memorial Day weekend....
A mountain of fresh spinach cooks down to nothing, so be sure to make the whole batch of this...
Make plans, but do less. This mindset is helping me cure decades of type-A overdrive, and enjoy...
Ahhhh, the aroma of fresh mint has me excited for my class at the Cancer Support Community...
What a way to perk up a dinner of roast chicken and a baguette! My pot of mustard greens and kale...
Update 11/14. I made these at CSC last night and we decided that letting the sweet...
Flying saucers. The fun summer squash! Use them as you would zucchini - knife-cut chunks or...
If you love the tang of vinaigrette-dressed greens, fresh squeezed lemonade, or a sip of kombucha,...
Bright green pea shoots with their curly tendrils, baby leaves, and white blossoms - the epitome...
The 70 degree sun was shining down on Bozeman yesterday and I planned for dinner outside....
Make this the next time you bake a ham or throw a nice piece of meat on the grill. Potatoes and...
Cook an onion with the spices, toss in the rest of the ingredients and go away for 3 hours....
You can get this spicy and satisfying Italian-inspired dinner on the table in less than half and...
Amaltheia's sweetly earthy beets, Poor Orphan's farmstead fromage blanc, and Mountain Vista Farm's...
The deep purple hue and firm texture of black rice (aka "forbidden" rice) make it one of my...
This salad from Deborah Madison of Greens (the cookbook and eponymous San Francisco restaurant)...
True, risotto takes 25 minutes to come together stovetop, but I find it to be just the right...
Enjoy these peanut soba noodles on their own, topped with shredded chicken, or tossed with crunchy...
Great for any kind of nibble party, be it book club, open house, or just hanging out with friends,...
A batch of these pickled red onions will last in your fridge two or three weeks. Use a forkful to...
Roasted eggplant slices baked in layers with parmesan and a meaty, creamy, tomato-y sauce...you'll...
The beautiful and seasonally inspired San Francisco Ferry Plaza Farmers' Market Cookbook (by...
Parboiled potatoes in your refrigerator means you can make these amazing potatoes in about 20...
Roasted potatoes are wonderful, but wouldn't it be great if there was even more of the crispy...
Fingerling potatoes and lentils are two of the surprises people will find in this week's "Farmer's...
Coleslaw Needs a makeover. There is no reason to slather two cups of mayo and almost a cup of...
What to do with 18 cups of freshly cooked cannellini beans? Well, two cups of 'em can turn into a...
Moist, spicy, and sweet enough, these muffins are a delicious way to use some of your...
This slaw is the perfect complement to fish and shellfish (especially crab cakes!) but is...
The savory tarts of the Mediterranean are my inspiration for this Rustic Chard Tart - a slice of...
Something delicious happens when you pair these tangy beets with creamy fromage blanc, creme...
The crispy brussels sprout chips from Marlowe are better, but you can make these at home whenever...
I ripped chef Melissa Perello’s ginger-roasted squash recipe from my December 2010 Food & Wine...
Deconstructed Waldorf Salad with Blue Cheese Dip “...dressing on the side”. Historically the...
A regular in my winter farmers market basket, was I sure surprised to find Kabocha squash at my...
Really. They're delicious. Perhaps it is the case of anything roasted with enough olive oil and...
Who would think that 20 minutes in the oven could turn dino kale into something even better than a...
Does the thought of a long cooking time scare you off from buying those alluring, yet...
Farmers Market Gazpacho serves 4 - 6 The lesson I learned while creating this recipe: taste your...
I realize that I've missed the season for these little gems, but I decided to post anyway as a...
Fresh flavors. Seasonal greens. Creamy goodness without dairy or mayo. I've been adapting raw food...
Winter. The season for sturdy greens, as I've learned through my new Farm Fresh to You produce...
There's no such thing as too many heirloom tomatoes, but when you find yourself with a few extras,...
Wouldn't it be great to gather some vegetables at a farmer's market and transform them into...
My 5 year old daughter, no longer one to eat every veggie I put in front of her, tasted a piece of...
Ok, I went a little nuts with the agave nectar this Thanksgiving. But it worked great in these...
I bet you'll like these -- they might even become your favorite veggie! Try them now. Beautiful,...