by Amy Andrews | Apr 16, 2025 | * Weeknight Cooking, Fish & Shellfish, Season: Autumn, Season: Spring, Season: Summer
My favorite way to cook fish is when my husband cooks it outside on the grill, especially salmon which gets crispy skin-side-down and around the edges. We’ve found foil to be our friend—fish doesn’t fall apart or stick to the grill and it is simple to move...
by Amy Andrews | Jan 19, 2026 | * Weeknight Cooking, Condiments & Salad Dressings, Fresh & Light, Season: Spring, Season: Summer, Season: Winter
A pineapple version of mango salsa. This is a no-recipe recipe: ½ pineapple (knife peeled and cored) + 1 lime, juiced + cilantro + red onion + jalapeño or serrano chile + pinch salt. Serve with grilled salmon or other fish, tacos (green chile chicken, Mexican chicken,...
by Amy Andrews | Jun 6, 2025 | * Weeknight Cooking, Condiments & Salad Dressings, Fish & Shellfish, Fresh & Light, Season: Spring, Season: Summer, Sides
My favorite mangos are the small ones that look like puffed commas and fit nicely in the palm of your hand, known as Manila mangos, golden mangos, and Ataulfo mangos. This is a no-recipe recipe: 2 or 3 mangos (peeled and diced) + 1 lime, juiced + cilantro + red onion...
by Amy Andrews | Sep 6, 2019 | * Weeknight Cooking, Season: Summer
Make this quick sauté when you have fresh corn and summer squash. It is a fantastic partner to grilled salmon, especially if you make the zingy sauce with crème fraîche and lemon. Prepare the veggies, mise en place style, and cook this at the last minute—it only needs...
by Amy Andrews | Jun 6, 2025 | * Make in Advance, * Weeknight Cooking, Condiments & Salad Dressings, Season: Spring, Season: Summer
Make it yourself in 10 minutes! Soy sauce, sake, and mirin (2:1:1), simmered to reduce into a thick dizzle of a sauce. Perfect for grilled or broiled skewers of pork or chicken, salmon fillets, salmon nuggets, and a side vegetables from bok choy to summer squash. See...
