by Amy Andrews | Apr 2, 2024 | Brunch & Breakfast, Cookies & Treats, Fresh & Light, Sweets, Tips: How-to, Tips: Wheat Free Baking
Once you find a granola recipe you like, you can adapt it in many ways. When I was developing this recipe, I based it off my House Granola because I like how the honey and maple syrup help form clusters. I also went with the butter, because I like the flavor. For...
by Amy Andrews | Mar 3, 2024 | Brunch & Breakfast, Cookies & Treats, Fresh & Light, Holiday: Christmas & New Year's, Tips: Wheat Free Baking
I made this granola for my son who is going through some GI issues and needs to follow a low FODMAP diet for a couple weeks. As honey is high in fermentable sugars and because my son loves berries, I adapted my regular granola recipe, Your House Granola, just for him....
by Amy Andrews | Aug 29, 2016 | Brunch & Breakfast, Cookies & Treats, Fresh & Light, Holiday: Christmas & New Year's, Sweets, Tips: Wheat Free Baking
Chocolate for breakfast? Sure! Maximize nutrition with this cocoa buckwheat granola, adapted from Sarah’s original recipe at My New Roots. Cocoa Buckwheat Granola 2 quart-sized Mason jars; adapted from Sarah Britton, My New Roots blog Syrup½ cup coconut oil ( )½...
by Amy Andrews | Apr 25, 2014 | Brunch & Breakfast, Cookies & Treats, Holiday: Christmas & New Year's, Tips: How-to, Tips: Wheat Free Baking
There are many types of granola, but this is my go-to recipe. The honey is key for making clusters (as is allowing the granola to cool undisturbed on the sheet pan) but you can use any sweetener you’d like, please see recipe notes. This recipe is called House...
by Amy Andrews | Nov 18, 2024 | * Make in Advance, * Weeknight Cooking, Holiday: Thanksgiving, Salads, Season: Autumn, Season: Winter, Sides, Vegetarian
This beautiful, autumnal salad would be perfect for Thanksgiving! Roast the squash, cook the couscous, toast the pecans, and make the dressing the night before for a super easy assembly the next day. Leftovers are good for a day or two (but do keep the nuts separate...
