by Amy Andrews | Apr 2, 2024 | Brunch & Breakfast, Cookies & Treats, Fresh & Light, Sweets, Tips: How-to, Tips: Wheat Free Baking
Once you find a granola recipe you like, you can adapt it in many ways. When I was developing this recipe, I based it off my House Granola because I like how the honey and maple syrup help form clusters. I also went with the butter, because I like the flavor. For...
by Amy Andrews | Mar 3, 2024 | Brunch & Breakfast, Cookies & Treats, Fresh & Light, Holiday: Christmas & New Year's, Tips: Wheat Free Baking
A delicious berry granola that’s good for everyone, even those following a low FODMAP diet. My usual granola uses honey which is a highly fermentable sugar, the type of thing some people need to avoid for certain gastrointestinal issues. Berry Crisp Granola...
by Amy Andrews | Aug 29, 2016 | Brunch & Breakfast, Cookies & Treats, Fresh & Light, Holiday: Christmas & New Year's, Sweets, Tips: Wheat Free Baking
Chocolate for breakfast? Sure! Maximize nutrition with this cocoa buckwheat granola, adapted from Sarah’s original recipe at My New Roots. Cocoa Buckwheat Granola yield: 8 cups, enough to fill two quart-sized mason jars syrup½ cup coconut oil (4 ounces)½ cup...
by Amy Andrews | Apr 25, 2014 | Brunch & Breakfast, Cookies & Treats, Holiday: Christmas & New Year's, Tips: How-to, Tips: Wheat Free Baking
There are many types of granola, but this is my go-to recipe. The honey is key for making clusters (as is allowing the granola to cool undisturbed on the sheet pan) but you can use any sweetener you’d like, please see recipe notes. This recipe is called House...
by Amy Andrews | Jun 22, 2026 | * Make in Advance, Holiday: Christmas & New Year's, Holiday: Thanksgiving, Salads, Season: Autumn, Season: Spring, Season: Summer, Season: Winter, Sides, Vegetarian
While dining at Bistrot Parnell in Normandy, I was reminded of my love for beets. (I wrote about the experience on Substack, please subscribe if you haven’t already! My trip included a retreat hosted by Shannon and Wlady Grochowski, founders of La Châtelaine...
