by Amy Andrews | Mar 2, 2026 | Desserts, Holiday: 4th of July, Ice Creams, Ices, & Creams, Sweets
I’ve always loved the flavor of chocolate malt and set about making a malted version of my bittersweet chocolate ice cream. I used maca powder instead of buying malted milk powder (which is powdered milk plus malted barley and wheat flour); I settled on 1...
by Amy Andrews | Oct 9, 2025
Recipe: Pumpkin Ice Cream Fall 2025 Featured in Edible Bozeman, Fall 2025, p. 57.Creative Contributions: Writing, Recipe Pumpkin ice cream is a wonderful make-ahead dessert to have around during the holidays. Serve it solo or affogato-style with a shot of espresso for...
by Amy Andrews | Nov 19, 2024 | Holiday: Thanksgiving, Ice Creams, Ices, & Creams, Season: Autumn
I combined my technique (which is really Jerry Traunfeld’s technique from back in The Herbfarm days) with David Lebovitz’s recipe and am really happy with this pumpkin ice cream. Make it the day before you plan to churn and freeze it. For years I’ve...
by Amy Andrews | Sep 7, 2022 | Holiday: 4th of July, Ice Creams, Ices, & Creams, Sweets
Making ice cream at home is not as difficult as you may think. I use a simple Cuisinart machine with an insert you put in the freezer, just make sure it is cold enough to do its job, at least 24 hours in the freezer before making ice cream. If you shake the freezer...
by Amy Andrews | Sep 6, 2017 | Desserts, Holiday: 4th of July, Ice Creams, Ices, & Creams, Sweets
Jane and I mixed up a couple batches of chocolate ice cream over the long weekend and this was our favorite—creamy texture, not too sweet, 70% chocolate from Scharffen Berger (thanks for stocking it in Bozeman, Tara!) Our first batch was good, but we...
