“Beef stew” takes on a whole new dimension with dried chiles and the other wonderful, savory flavors in Birria, a traditional Mexican stew served with tortillas, onion, cilantro, and lime. Some of the ingredients will require a trip […]
Slow Cooker Pulled Pork with Apple Mustard Sauce
See ingredients for both “The meat & onions” and “The pulled pork sauce” when shopping.
The meat & onions:
2.5 pounds boneless pork shoulder, cut into approxima […]
I was inspired to make these black beans by a Lourdes Castro recipe in a recent Food & Wine. Always looking to simplify, I streamlined the recipe, added the slow cooker for timing flexibility and tweaked a few seasonings. I’m uns […]
I always have the most fun at my parties when I’ve done most of the cooking beforehand. Here is a great recipe for just that. Using a slow cooker, I made this green chile pork a couple nights before, then warmed it on the stovetop wh […]
What to feed a mix of kids and adults? This south of the border inspired chicken is easy to customize when it hits the plates of individual diners: no cheese for Calvin? No problem. Chips instead of tortillas? Check. Extra sour […]