No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Slow cooker to the rescue! If you get tired of moist, soft-textured meats, remember you can always slow cooker and then just before serving, crisp things up in the broiler. I transfer things like carnitas to a sheet pan, shred, and then broil for 3–5 minutes.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.