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Avocado Lime Dressing

Avocado Lime Dressing

Serve this dressing with a green salad or sticks of jicama on taco night or drizzle over a black...

Sonoma Chicken Salad

Sonoma Chicken Salad

Sad fact: Whole Foods has changed their Sonoma Chicken Salad and at least what is available here...

Egg Salad

Egg Salad

A text with a friend yesterday reminded me to post some of my "just stir it together" favorites,...

Raw Kale Salad with Quinoa

Raw Kale Salad with Quinoa

This salad has been a favorite of mine since before I moved to Montana, over a dozen years ago. I...

Tomatoes and Mozzarella

Tomatoes and Mozzarella

Tomato season has taken it's sweet time getting here this year, but now that we are in the last...

Chinese Chicken Salad

Chinese Chicken Salad

This sweet heat dressing pulls together all the farmers market vegetables and shredded rotisserie...

Crispy Lentils

Crispy Lentils

Pantry items are a whole lot easier to incorporate into meals when you get them cooked. This photo...

Black Pepper Ranch

Black Pepper Ranch

Black pepper and buttermilk make a great dip, drizzle, or dressing—think of it as ranch dressing...

Grated Carrot Salad

Grated Carrot Salad

The next time you need to bring something to a summer BBQ, make this grated carrot salad. It's...

Spicy Purple Slaw

Spicy Purple Slaw

You're on your way to making a slaw when you thinly slice any sturdy vegetable. For dressing, you...

Sunflower Sprouts

Sunflower Sprouts

When it's still winter in Montana and I'm craving something green and growing, I plant a tray of...

Garden Ranch Dressing

Garden Ranch Dressing

A fresh green salad with ranch dressing is a great partner for anything off the grill, as well as...

French Vinaigrette

French Vinaigrette

This classic vinaigrette enhances your fresh garden greens and beautiful farmer's market produce...

Crispy Garbanzos

Crispy Garbanzos

Crispy garbanzos are something you can make at home, the key is to let the beans air dry for 30...

Jicama Grapefruit Salad

Jicama Grapefruit Salad

Make plans, but do less.  This mindset is helping me cure decades of type-A overdrive, and enjoy...

Spring Rolls

Spring Rolls

Ahhhh, the aroma of fresh mint has me excited for my class at the Cancer Support Community...

Black Bean Salad

Black Bean Salad

The 70 degree sun was shining down on Bozeman yesterday and I planned for dinner outside....

Bourbon Candied Walnuts

Bourbon Candied Walnuts

A little something decadent makes a salad or cheese plate so much more interesting.  Make a batch...

Cranberry Kale Salad

Cranberry Kale Salad

The deep purple hue and firm texture of black rice (aka "forbidden" rice) make it one of my...

Warm Red Cabbage Salad

Warm Red Cabbage Salad

This salad from Deborah Madison of Greens (the cookbook and eponymous San Francisco restaurant)...

Modified Memphis Coleslaw

Modified Memphis Coleslaw

This is the coleslaw you want for pulled pork. My modified Memphis-style slaw is creamy, sweet and...

Apple-Fennel Slaw

Apple-Fennel Slaw

  This slaw is the perfect complement to fish and shellfish (especially crab cakes!) but is...

Winter Squash and Greens

I ripped chef Melissa Perello’s ginger-roasted squash recipe from my December 2010 Food & Wine...

Bean Salad

Bean Salad

  As much as I like to cook, sometimes it is fun and satisfying to open a couple cans and call it...

Raw Kale Salad with Quinoa

Raw Kale Salad with Quinoa

Fresh flavors. Seasonal greens. Creamy goodness without dairy or mayo. I've been adapting raw food...

Spicy Quinoa Salad

Spicy Quinoa Salad

How convenient to find inspiration in August's Food & Wine, an idea for using garbanzo beans...

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