Risotto. Why mess with success? Because I'm a whole grain nut. I was inspired to give barley a go...
Main Dishes
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Polenta Appetizers
Appetizers don't always require bread. Cook some polenta, spread on a sheet pan, bake for 30...
Farro Linguine with Roasted Peppers
Can it be possible to cook a healthy dinner without having to run by the grocery first? You bet!...
Farmer’s Market Ratatouille
Wouldn't it be great to gather some vegetables at a farmer's market and transform them into...
Quinoa Salad with Grapefruit, Jicama, Avocado and Roasted Pumpkin Seeds
My new favorite way to experiment with whole grains and legumes is to pair them with a light...
Bean Basics
How can something as basic as dry beans stump people in the kitchen? It happens. I've been there....
Dino Kale with White Beans
My 5 year old daughter, no longer one to eat every veggie I put in front of her, tasted a piece of...
Sloppy Joes
When I make something that my kids say is yummy, I want to pass it along. I've tried this recipe...
Nahid’s Yellow Chicken
This is a favorite from our daycare provider. All the kids love it and it is very simple, yet it...
Say Cheese!
If you haven't checked out the The Cheese School of San Francisco yet, now's the time! They've...