It’s French Friday! And it is cheese soufflé for lunch time! (I’m really enjoying this cooking group, French Fridays with Dorie. I’ve found that it’s a good way to reset your priorites. :))
Cheese soufflés must have originated with the aristocracy, as there is quite a lot of dishwashing involved after you enjoy your decadent eggs. Is it worth it? Certainly! Will I do it every week? No; the last time was in March of 2012. But do soufflés make a memorable meal? Indeed! We’re still talking about the 2012 occassion to this day. Trust me. There’s no better way to treat your special people than a cheese soufflé and a little wine for lunch.
Recipe for Muenster Cheese Soufflés, p. 152, from Around My French Table, by Dorie Greenspan. Get the book, cook with us and join the fun at French Fridays with Dorie!