Does Maldon Salt make absolutely everything 100x better or what? And this tart started out divine. Wow. Sweet, salty, crispy, creamy…if you like bittersweet chocolate, it doesn’t get much better than this.
Double Chocolate and Banana Tart w/FFwDorie
Made a rectangle, so I could ship off 1/3 chunks to lucky neighbors, easily keep 2/3 of 1/3 banana free (for my freaky children), then enjoy exactly 1″ of divine chocolatey, carmelized banana-y goodness.
Recipe for Chocolate Banana Tart, pp. 48 – 50, from Around My French Table, by Dorie Greenspan
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