A delicate medley of lamb and spring vegetables. This is a delicious way to prepare the assortment of veggies you find at the spring market – turnips, onions, carrots, and peas are the classics. (note: I did find the cooking time was a bit too much for the veggies and will add them during the last 20-30 minutes next time around.) Enjoy with a crusty baguette and glass of wine, bien sûr!
Navarin Printanier w/FFwDorie
Recipe for Navarin Printanier pp. 281-282, from Around My French Table, by Dorie Greenspan
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